Ingredients: kg 1 / 2 fresh tomatoes, 3 onions, g. 150 bacon, salt, pepper, basil, 1 glass of white wine, 1 cup of extra virgin olive oil.
Method: Fry the onion in Julian, then add the bacon cut in the same way as the onion and let cook for few minutes. Fading
then with white wine to evaporate by leaving it in part.
Then add the fresh tomatoes peeled and cut into small cubes and cook for about 10 minutes.
Season with salt, pepper and fresh basil.
Rub with a little olive oil and serve.
0 comments:
Post a Comment