ingredients: 1 / 2 bigghierino extra virgin olive oil, radicchio to taste, fresh sausage, fresh pasta 50 g, 1 tablespoon of cream, salt and pepper, 1 clove 'garlic, white wine.
method: Fry the garlic in oil, then remove it.
Add pasta to sausage and let it cook for a few minutes.
Then add the radicchio cut into Julian.
Skip all for a few minutes and blend with a splash of white wine.
Let the wine evaporate and then add the cream and season with salt and pepper.
before seasoning with salt to taste the sauce because the mix of salty sausage already in itself could prove too tasty sauce.
Serve.
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