The mayonnaise is a cold sauce.
usually is used to flavor sandwiches, sandwiches, cold appetizers, etc..
Ingredients: egg yolk (or egg yolk), seed oil, salt, vinegar or lemon juice.
Procedimanto:
If done by hand, with a whisk beat the egg yolks by adding a little at a time flush the vegetable oil until the mixture is creamy and mounted. Then
Season with lemon juice and a pinch of salt whipping in the same direction to avoid tearing it.
after seasoning to your liking, add a little olive oil to make the sauce creamy and consistent.
Serve.
NB If your mayonnaise were crazy or stripping, you should incorporate a bit of lemon juice or hot vinegar whipping in the same direction.
will see that this trick with your resume mayonnaise. If you want to use
mxer you can do so by adopting the same procedure that hand but do not run the risk that the sauce does not tear or go crazy.
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