Dark Green Dress Make Up

ingredients: 2.5 kg tomatoes, celery, carrot, onion, minced veal g.500, g 500 ground beef,
salt and pepper to taste, 1 cup of extra virgin olive oil, 1 biggie dry red wine, aromatic bunches (bay leaf, garlic, rosemary, tied with a string to remove after cooking).

Procedure:

Sauté celery, carrot, chopped onion and olive oil, add the minced veal and beef, and it then dryer Sitting. Fading
then the red wine making in part to evaporate.
At this point add the tomatoes, season with salt, pepper and aromatic tied bunches and cook on low heat for about 2 hours.
almost done, adjust the taste of the sauce, then remove the aromatic bunches and polish with a drizzle of extra virgin raw.
The sauce is ready to be served.