Galeria Obrazy-miasto Nocą

mayonnaise sauce Bolognese sauce

Ingredients: 1 liter of milk, g. 125 flour, 125 g butter, salt, pepper and nutmeg.

Procedure:

for the roux: In a skillet, melt the butter, then add the flour and stir with a whisk away the pan from the heat to avoid forming lumps.
then Replace the pan on the fire to the compound called risciogliere roux.

for the white sauce: aside from the milk to boiling, add the roux quoindi previously prepared and stir with a whisk to avoid lumps. As soon as everything returns
is ready to boil.
Season with salt, pepper and nutmeg to taste.