sauce puttanesca sauce Treviso
herbal ingredients: olive oil, 1 clove garlic, peppers, pitted black olives, capers, basil, tomatoes, basil, salt and pepper, white wine.
Method: Fry the garlic in oil, remove.
Add the peppers cut in Julian, olives, capers, and let cook for few minutes. Fading
then the white wine to evaporate by leaving it in part.
add the tomatoes, season with salt and pepper. Let
Quoc for about 20 min. (If too dry add a little water).
Polish with a drizzle of olive oil, flavored with fresh basil and serve.
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amatriciana
Ingredients: kg 1 / 2 fresh tomatoes, 3 onions, g. 150 bacon, salt, pepper, basil, 1 glass of white wine, 1 cup of extra virgin olive oil.
Method: Fry the onion in Julian, then add the bacon cut in the same way as the onion and let cook for few minutes. Fading
then with white wine to evaporate by leaving it in part.
Then add the fresh tomatoes peeled and cut into small cubes and cook for about 10 minutes.
Season with salt, pepper and fresh basil.
Rub with a little olive oil and serve.
Ingredients: kg 1 / 2 fresh tomatoes, 3 onions, g. 150 bacon, salt, pepper, basil, 1 glass of white wine, 1 cup of extra virgin olive oil.
Method: Fry the onion in Julian, then add the bacon cut in the same way as the onion and let cook for few minutes. Fading
then with white wine to evaporate by leaving it in part.
Then add the fresh tomatoes peeled and cut into small cubes and cook for about 10 minutes.
Season with salt, pepper and fresh basil.
Rub with a little olive oil and serve.
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