4Persone INGREDIENTS: 1 kg. lamb, 400g. Potatoes, 200g. onion, garlic, salt, pepper, olive oil, 1 / 2 l white wine, Rosemary.
Marinate the lamb for about 24 hours of the various flavored ingredients except potatoes.
Then put the mixture into a baking pan with high edges, in a moderate oven. Turn occasionally until lamb is well resolved. Then add the potatoes cut into chunks or wedges (as you prefer) to finish cooking at all. Serve hot.
